It seems that the first form of "aperitif" was created by Hippocrates as early as the 5th century BC, as white wine combined with other ingredients designed to stimulate the digestion of his patients. Later, it was the Romans who created the concept of "aperitivus", a drink (based on wine and honey), accompanied by some appetizers, which "opens" the stomach, stimulates the appetite without satiating you.
For us today, the aperitif, more than a simple drink per se, is a moment of socialization and relaxation together with friends and loved ones. A way to "enjoy life" with little...Better if accompanied by such a beautiful and completely free natural spectacle, like this...
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